Crafting Culinary Masterpieces: How to Make a Salami Rose

Crafting Culinary Masterpieces: How to Make a Salami Rose

Making a salami rose is a decorative way to present salami slices on a charcuterie board. Here's a step-by-step guide on how to make a salami rose:

Ingredients and Tools:

  • Salami slices: Choose thin and large slices of salami.
  • Clean, dry surface: A clean cutting board or parchment paper works well.
  • Toothpick or Skewer (optional): For securing the rose, especially if it needs extra stability.
  • Patience and Care: Making the rose requires a steady hand and some patience.


  1. Start with a Salami Slice: Lay a salami slice flat on the cutting board or parchment paper. Ensure it's not too thin; otherwise, it might tear while rolling.

  2. Fold the Slice: Fold the salami slice in half lengthwise to create a semi-circle.

  3. Roll the Salami: Begin rolling the folded end tightly to form the center of the rose. This rolled part will be the innermost part of the rose.

  4. Add More Petals: Once you have the center rolled, continue adding more salami slices around the rolled center. Each new slice should slightly overlap the previous one. Roll them loosely to create the outer petals of the rose.

  5. Shape the Rose: Gently press the bottom of the rose to flatten it slightly and shape it into a more rose-like form. Be careful not to press too hard, as you don't want to squash the rose completely.

  6. Secure the Rose (Optional): If the rose isn't holding its shape well, you can carefully insert a toothpick or a small skewer through the bottom to secure it. If you do this, make sure to inform your guests about the toothpick to avoid accidents. (I usually remove the toothpick before serving - at that point all the food around the rose helps hold it together.)

  7. Place on the Charcuterie Board: Carefully transfer the salami rose onto your charcuterie board. You can place it alone or incorporate it into your overall arrangement of meats and cheeses.

Remember, practice makes perfect, and it might take a few tries to get the technique just right. With a bit of patience and care, you can create beautiful salami roses to impress your guests!

If you're looking for more tips, check out a charcuterie board class. Someone local to the Columbus, OH area that we recommend is Boards by Brooke

Back to blog